Spinach and Egg Stir-Fry

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/2 pound fresh spinach, washed and drained
• 2 eggs, beaten
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

• Heat the vegetable oil in a wok or large skillet over medium-high heat.
• Add the minced garlic and stir-fry until fragrant (about 30 seconds).
• Add the spinach to the pan and stir-fry until wilted (about 2 minutes).
• Push the spinach to one side of the pan, add the beaten eggs to the open side, and scramble them lightly.
• Once the eggs are set, mix them with the spinach.
• Season with soy sauce, sesame oil, salt, and pepper.
• Serve hot with rice or noodles.