This traditional salad is being made for every holiday in Eastern Europe
– Grate 150 grams of sausage
– Cut 2 boiled carrots
– Chop ½ onion
– Cut 3-4 potatoes
– Cut 2 eggs
– 3 tablespoons of canned peas
– Cut 2 pickled cucumbers
– Chop the parsley
– Salt
– Mayonnaise
